Champagne and Cheese Pairing and dinner evening Tuesday 27 October

An Evening of Champagne and Cheese, Wine and Food

Date: Tuesday 27 October 2009

Place: Bon Fromage Restaurant, Main Road, Newlands, opposite the road to SA Breweries, corner Main road and Dean street.

Parking: Free parking is available in the lot on Main road on the left just before Bon Fromage.

Time: 6.30 pm

Cost per person: R250

To Book: Call Cathy on 021 461 7498 or e mail: info@ccq.co.za- space limited to 35 pax.

Evening Programme:

Welcome drink: An Mcc will be served to guests on arrival.

Champagnes: We will taste 5 very different champagnes with a variety of different local exotic farm cheeses- to see which combinations work and which don't.

Champagnes will be:

Jacquesson 732- extra dry and complex blended non vintage

Colin Blanche de Castille- 100% Chardonnay

Drappier Rosé - 100% Pinot Noir

Duval-Leroy Vintage 1996 - Rich Vintage blend 70% Chardonnay and 30% Pinot Noir

Lacombe Demi sec - An off dry blended non vintage

The champagnes will be tasted with 5 different cheeses slected from Bon Fromage's lovely range.

Dinner: The champagne and cheese tasting will be followed by a hearty Boeuf Bourguignon served with our lovely Chateau de Sours Bordeaux Rosé, then cheese platters and coffee.

(Should guests like to bring their own red wine to accompany dinner, that is also fine- no corkage)

There are vegetarian options available- but please request this when booking.