Champagne Tasting and Dinner Evenings in JHB, 1 & 2 Dec.

Champagne Tasting and Dinner Evenings

Tues 1 Dec and Wed 2 December 2009 - Johannesburg

Cuvées Classiques and Narina Trogon restaurant would love to invite you to join them for a fantastic evening starting with a Champagne Tasting and followed by a 3 course dinner. The dinner is charged and booked for separately and guests can either book and stay for dinner afterwards or leave after the champagne tasting- you choose. Number of guests is limited so please RSVP early.

Dates: Tuesday 1 Dec and Wed 2 Dec 2009
Time: 6.30pm- welcome drinks served

7.00pm: Seated champagne tasting- Click here for details
Dinner: 8.00pm- click here for MENU
Venue: Narina Trogon Restaurant
Address: 81 De Korte Street, Braamfontein, Johannesburg

Parking: Street parking available just outside - car guard attending
Cost: Champagne tasting R240 per guest
         3 course Dinner R160 per guest (drinks with dinner not included)
To Book: Champagne Tasting - e mail: jane@ccq.co.za

(payment to confirm)                 or  phone 021 465 2286                                         

To Book: Dinner                     - e mail:info@narinatrogon.com

(dinner paid on the night)           or phone 011 339 6645

Champagne Tasting:

Welcome on arrival: Pierre Jourdan Brut.

Tasting of 10 French champagnes: Best sellers and favourites to choose for Festive season

Jacquesson Cuvée 733 (brand new),Marguet Blanc de Noir and Drappier Carte D'or

Lallier Grande reserve, Colin Alliance and Duval Leroy Brut

Drappier Signature blanc de Blancs and Jacquesson Avize grand cru 2000

Marguet rosé and Lallier Rosé                                              

A draw for a bottle of Champagne and 10% discount on orders received on the night!

Dinner Menu:

Starters: Salmon Gravadlax carpaccio with basil oil OR

Vietnamese spring rolls with Porcini mushroom filling and lime ponzu

Mains: Slow roasted salmon with parsley new potatoes and asparagus drizzled with beet dressing OR

Pork Belly with champagne and honey- spiced apples.

Vegetarian option on request: Home-made risotto with garden vegetables

Desserts: Fruit Pavlova with a champagne sabayon OR

Kir Royale panna cotta

Call: Narina Trogon to book 011 339 6645 or e mail:info@narinatrogon.com