Sushi and Champagne

Menu:

Welcome apéritif: Chateau de Sours Bordeaux Rosé with portion Salmon Roses  (2 pieces)
First Course:  Jacquesson cuvée 733 with Salmon California rolls (4 piece)
Second Course: Colin blanche de castille with Salmon Sashimi (3 piece)
Third Course: Lallier rosé with bon bon gifts (9 piece)
Final Course: Drappier vintage 2002 with your choice of either Prawn passion (4 piece) OR Small Lindt Chocolate Mousse
Draw: There will be a draw for a bottle of Champagne at the end of the evening

Cost per guest: R350

RSVP: To Jane or Cathy on 021 461 7498 or mail to : info@ccq.co.za
 

Book early as space is limited!